Turk CDEB

Blue Danube Wine Company is proud to introduce the Craftsman™ series of wines from Hilltop Neszmély Winery of Hungary to California and the West Coast. This exciting new line brings the refreshingly flavors of some of Hungary’s finest grape varietals to American palates. The six whites, two reds and one sweet wine have been carefully selected to capture the flavor and character of Hungarian wines. The varietals include Királyleányka, Irsai Olivér, Olaszrizling, Muscat Ottonel, Gewürztraminer, Pinot Gris (Szürkebarát), Kékfrankos (Blaufränkisch) and Tokaji Aszú. Hilltop Neszmély Winery is at the forefront of the renaissance of Hungarian wine making and internationally renowned wine critic Jancis Robinson terms the winery “one of the country’s leading wine exporters”. Focusing on importing top wines from Central Europe, in particular from Austria, Croatia, and Hungary, Blue Danube Wine is pleased to expand its portfolio of sophisticated flavorful food .. more»

know you are probably bored with your home cooked meals, and would like to visit a restaurant every now an then for a change. On the other hand, your doctor has advised you to stop eating restaurant foods as it can result in weight gain. You simply don't know which way to go, right? In this article I will tell you how to enjoy restaurant foods while at the same time making sure that you stay within your doctors guidelines!Here is a simple rule of thumb for you: if a certain food tastes too good, it means it has been richly fried, and as such, not good for your health. Surprisingly enough, the raw vegetables and fruits, which usually taste awful, are naturaly the best foods for quick weight loss!1. Visit vegetarian restaurants: In order to be on the safe side, .. more»

It amazes me how many great chefs can cook fantastic dishes yet fail to be able to write recipes in a clear and concise way that makes for easy reading and understanding. Many could do with working in manufacturing industry for a number of weeks and learn the skill involved in preparing a bill of materials for a product because in this way they would get to understand how certain ingredients can be grouped together to make a "sub assembly" before the preparation into the final assembly. Some top chefs have mastered this of course and they truly produce excellent food, freshly prepared and in a short space of time. It simply boils down to storing the food in it's sub assembly state until you're ready to serve then throw everything together and give it a blast. I'm a barbecue and smoker enthusiast and .. more»