Turk CDEB

Grindmaster hot powder specialty beverage dispensers come in a series with a variety of sizes and dispersing configurations. The smallest in the series is the PIC1K. For its 7 inch wide size this single flavor unit has a large, attractive backlit merchandiser graphics that displays Cappuccino, Hot Chocolate or Soups "dressed" to be served right away. This brightly lit ad creates impulse sales. The direct product control allows the user to dispense any drink the retailer chooses. Among the possibilities in addition to the first three could be instant coffee, an instant tea, steamers (steamed milk) or hot spiced cider. This unit has a patented safety-rib on the dispensing nozzle and that patented safety rib on the dispenser nozzle offers a generous 7" cup clearance that assures cups from catching on the nozzle. The dispensing style is manual from a 6.5 pound hopper .. more»

<!-- @page { margin: 2cm } P { margin-bottom: 0.21cm } -->   Stirred, shaken, neat, on the rocks, straight up, with a kick, or dirty. However you order them, everyone loves a good cocktail. They have inspired world leaders, famous artists and poets, the title for a cheesy 1988 Tom Cruise film, socialite parties, a genre of above-the-knee dresses, business executives and bar tenders' creativity.   Today the trendy modern cocktail bar now makes more cocktails than ever before, with a cocktail menu no longer presented as an additional extra in up market restaurants and bars, but as a critical ingredient in any food and/or drink venue. The types of cocktails that bars now have on their cocktail menus have also changed with the more developed palates of today's cocktail drinkers.   Right now the cocktail industry is booming, and with a little dedication, practice and training, .. more»

Choosing a career as a Chef is a noble and rewarding career choice. As a chef, you are limited only by your own imagination. The skills that are taught in culinary school are the basis for the rest of a chef's career. A chef does not just cook food. A chef prepares culinary masterpieces using their skill and imagination. There are different kinds of chef in the culinary industry. All leave school with the art that they were taught, but only a handful has the true spirit of a chef. A chef can prepare any meal, but there are specialty chefs who prepare specific menus. When choosing A Pastry chef career, the student is taught the in's and out's of every aspect of the pastry world. They are taught how to prepare decadent desserts that are fit for royalty. In some instances, after years .. more»