Posted by admin on May 13th, 2012
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LATEST FOOD & BEVERAGE TRENDS-FOOD NETWORK? SOCIAL NETWORKING HAS MADE THE WORLD A SMALLER AND BETTER PLACEWITH MULTIPLY, FRIENDSTER, MY SPACE AND

  Food network– Social networking has made the world a smaller and better place. With Multiply, Friendster, My Space and with the explosion of Face book, more and more people are reconnecting. Eventually a lot of chefs, cooks and foodies signed up and started exchanging recipes. It is possible now to share recipes, techniques and information with people around the world. It then follows that Food Social Networking will be the next best thing. Grocery shoppers will be dependent on social networking more than advertising to help them to decide on where to buy and where to eat. A kind of social currency, as the blogosphere has anchored itself as a major word-of-mouth avenue. Gourmet and gastronomy will no longer be an exclusive club for foodies. Franken food – With the latest technologies in bioengineering, it is now possible to come closer to that utopia .. more»
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Posted by admin on May 7th, 2012
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NEURO BEVERAGE BRAND PARTNERS WITH PEREZ HILTON’S 2009 NORTH AMERICAN TOUR

Neuro Brands, LLC is proud to present Neuro,  the new line of groundbreaking nutritional, healthy and low-calorie beverages that promote health and well-being, as the official title sponsor for the 2009 Perez Hilton Presents North American Tour, kicking off September 10, 2009, in Atlanta, Georgia.Neuro, founded by Diana Jenkins, will be providing its beverages for audiences and Perez Hilton's rotating line-up of musical acts as they venture on a 17-show, two-month tour across North America. Neuro, already popular with A-list celebrities, will be sampled by what Hilton refers to as “the hottest musicians on this planet right now!” Artists in the line-up include: Ladyhawke, Ida Maria, Semi Precious Weapons, Sliimy, Eric Hutchinson and Julian Perretta.Neuro will be involved with promotions online via a site takeover, viral marketing, Twitter, giveaways, and more. Live contact with the consumer will take place via branding and .. more»
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Posted by admin on May 5th, 2012
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CONSUMER TRENDS IN FOOD & BEVERAGE

Joseph Baum & Michael Whiteman Co. released their 13 Restaurant and Hotel Food Trends for 2010. Likewise, Food Channel just released their top 10 food trends ranging from Food With Benefits to Experimentation Nation. Beyond the trends towards healthy sustainable eating, the 2 trends from these reports that continue to increase in the era of consumer saving and the vigilante consumer are: Upscaling the Downscale and Keeping It Real. Upscaling the Downscale Slashfood covers the trend as "mobile eateries serving up everything from edamame dumplings in New York to Korean BBQ in LA snagged a parking spot and began Tweeting their location to eager fans who were still stuck behind their desks. The only problem was, once you had the carne asada taco in hand, there was only one place left to go: back to your cubicle. Enter the bustaurant, the country's first full-fledged .. more»
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